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Why Were Sun-Dried Coffee Beans Once Considered Inferior?
We often hear the saying: "Sun-dried coffee beans were once considered inferior." Many people, like FrontStreet Coffee when first hearing this, are surprised. How can beans be classified by grade simply due to different processing methods? To understand this, we need to go back several centuries! According to historical records...
2023-11-04 coffee sun-dried processing beans history -
How to Identify Catimor Coffee Beans by Appearance Are Catimor Coffee Characteristics Inferior Products of Robusta Genes?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Small Bean Coffee Introduction: Catimor is not of pure Arabica bloodline; it is a hybrid of Robusta (Timor) and Bourbon. Compared to older varieties, it lacks rich aroma and flavor, and has relatively shallow grassy notes.
2020-02-28 Catimor coffee beans appearance how to identify coffee characteristics Robusta genes inferior products -
Is Lintong Mandheling from Sumatra Definitely Inferior to Golden Mandheling?
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Indonesia. Grade: G13 Second Hand Selected. Region: Lintong, Sumatra Island. Processing Method: Traditional Wet Hulling. Altitude: 1100～1600 meters. Flavor: Toasted bread, nuts, pine, caramel, herbs.
2025-08-15 Sumatra Lintong Mandheling comparison Golden quality professional coffee exchange related -
What Are the Flavor Characteristics of Robusta Beans? Is It Inferior Quality? Where Are the Main Growing Regions of Robusta Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although there are many types of coffee available on the market, with different origins and plantations producing coffee with various flavors, in general, there are only two main choices: Robusta
2023-01-27 Robusta characteristics what is understand main growing regions where are -
Sumatra Aged Coffee Beans Are Not Inferior Quality: Introduction to Aged Mandheling Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Aged Mandheling Coffee. Indonesia is the world's largest archipelagic country. Arabica coffee was introduced during the Dutch colonial period in the 18th century and has since become one of the top five coffee-producing countries globally. The main production areas are located in Sumatra.
2020-02-03 Sumatra aged coffee beans inferior quality Mandheling processing methods introduction -
Premium Robusta Coffee Beans: Flavor Profile, Taste Characteristics, and Quality Grade - Are Blended Robusta Coffee Beans Always Inferior?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Robusta—a word that makes many coffee enthusiasts scoff, a term that has become synonymous with "bad" coffee in the eyes of many. But is this reputation deserved? Let's explore the true character of Robusta coffee beans and discover whether blended Robusta coffees are necessarily inferior in quality.
2023-01-16 Robusta coffee beans premium coffee coffee flavor profile coffee blending coffee quality coffee tasting notes -
Coffee Bean Varieties You've Heard of But Don't Understand: Are Caturra Coffee Beans Slightly Inferior?
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee bean subspecies and Caturra coffee variety introduction. Coffee trees belong to the Angiospermae, Dicotyledoneae, Rubiales, Rubiaceae, and Coffea genus in plant taxonomy. Quite a mouthful, isn't it! There are about 70+ species in the Coffea genus, but currently only two can be used for
2020-02-07 coffee beans varieties caturra characteristics coffee cultivation coffee subspecies -
Kopi Luwak | Civet Cat Digestive Fermentation Principle? Sidamo Guji Premium Natural Fermentation Processing Method?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kopi Luwak | Civet Cat Digestive Fermentation Principle? Sidamo Guji Premium Natural Sun-dried Fermentation Processing Method? The natural sun-drying method creates intense wine aromas - this is the most original, most rustic, and most time-honored coffee processing method. According to relevant literature, as early as the 11th century AD, over 1000 years ago
2018-10-06 Kopi Luwak Coffee Civet Digestive Fermentation Principle Sidamo Guji Premium Natural Sun-dried -
Tanzania Coffee Bean Grades and Characteristics_Are Tanzania PB and AAA Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Tanzania Coffee Beans Tanzania is a country with rich coffee history and vast coffee cultivation areas, with main growing regions being Mount Kilimanjaro and Mount Meru, two very fertile volcanic mountains, with coffee systems and flavors similar to Kenya,
2018-08-17 Tanzania coffee beans grade characteristics coffee AAA price professional -
How Does Tanzania's Kilimanjaro Coffee Taste? Is It Good?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among Tanzanian coffees, Kilimanjaro coffee stands out as the best performer. Tanzania's main coffee-producing region is located around Mount Kilimanjaro - the highest mountain on the African continent, with elevations ranging from 3,000 to 6,000 feet, providing sufficient
2018-07-21 Tanzania coffee brand Kilimanjaro coffee flavor taste review -
What's the Difference Between Black Coffee and Americano? Is Pour-Over or Americano Tastier? Why Do So Many People Love Americano?
Americano and pour-over are two of the most popular black coffees on the market today. Due to differences in their preparation methods and pricing systems, it's common for people to compare these two types of black coffee. Ultimately, many people reach a conclusion based on "multiple considerations": "Americanos are not..."
2024-11-23 Black Coffee Americano Pour-Over Coffee Coffee Differences Coffee Types -
What's the Difference Between Oat Latte and Regular Latte? How to Make a Delicious Oat Latte Coffee? What is Plant-Based Milk?
Many people experience adverse digestive reactions after consuming dairy products due to incomplete digestion of lactose, making traditional milk coffee inaccessible to them. But don't worry! If you're lactose intolerant, you can simply choose milk-based coffee without lactose~ For example, oat latte is made using ingredients that don't contain
2024-11-23 oat latte regular latte plant-based milk lactose intolerance coffee alternatives non-dairy coffee -
How is Ethiopian Coffee and What Flavors Does It Have? What is the Best Ethiopian Coffee Brand?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although Ethiopia is an underdeveloped country located in northeastern Africa, it is a world-renowned coffee producing region. Ethiopia possesses the world's most diverse coffee ecosystems (forest coffee, semi-forest coffee, garden coffee, and plantation coffee).
2019-11-14 Ethiopia coffee how what flavor good brand is professional -
Introduction to Imported Peruvian Coffee: Flavor Description, Grind Size, Processing Methods, Taste Profile, Price, and Annual Production
Peruvian coffee beans are most famous for those produced in the central Chanchamayo region and the southern Cusco region. Additionally, some areas in northern Peru also produce specialty organic coffee. Organic coffee uses beans grown under shade. Although this shade-growing method results in lower coffee bean yields, it
2025-06-22 imported Peru coffee flavor description grind processing method taste -
What Water Makes the Best Coffee? Is Nongfu Spring Suitable for Brewing Coffee? How to Make the Best Tasting Americano?
Many friends who enjoy a delicious cup of coffee at FrontStreet Coffee store often purchase the same beans to brew at home. However, the resulting coffee often tastes significantly different from what they experienced in the store. Even when using identical parameters and extraction methods, the flavor and mouthfeel of the coffee always maintain a certain distance from being truly delicious.
2025-01-19 coffee brewing water Nongfu Spring coffee Americano recipe coffee flavor extraction brewing water quality -
The Unknown Robusta: Why Robusta Beans Are Infamous and How Do They Taste?
People always habitually view things through binary thinking—good and evil, right and wrong, superior and inferior... This holds true in the coffee world as well. Arabica coffee beans are always classified in the positive category, while their distant relative Robusta coffee beans are often categorized
2025-10-05 unknown robusta beans infamous people always habit -
Can Pour-Over Coffee Use Blended Coffee Beans? What is Espresso Blend? Blend Formulas for Espresso Cold Brew
The specialty coffee concept introduced by Erna Knutsen has not only made people around the world pay attention to coffee quality, but also start to appreciate the regional flavors of coffee growing origins! Therefore, these coffees from single origins that showcase regional flavors are what we call "single origin coffee." Although the preparation methods for coffee
2024-06-17 pour-over coffee blended coffee beans espresso blend cold brew single origin coffee -
Catura/Catuara Coffee Bean Flavor Profile: How to Best Enjoy Catura Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Generally Arabica is mainly used for single-origin or specialty coffee while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary it doesn't necessarily have to be classified this way - choose based on your preferred taste
2018-09-05 Catura Catuara coffee beans coffee flavor profile how to drink professional knowledge -
Are Catimor and Arabica Related? Is Yunnan Catimor Coffee Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Catimor variety. Yunnan is China's main coffee bean production area. Located south of the Tropic of Cancer, Yunnan belongs to the subtropical mountainous climate zone, with its unique red plateau soil that is fertile and loose, and a mild climate, making it particularly suitable for planting small-seed coffee. Today,
2020-02-15 Catimor Arabica relationship Yunnan coffee beans quality -
Characteristics of African Ethiopian Coffee Beans and Yirgacheffe Brewing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Aricha Coffee Sharing Yirgacheffe is a small town in eastern Ethiopia with an altitude of 1800-2000m. In ancient language, Yirga means "settle down" and Cheffe means "wetland". Yirgacheffe belongs to
2019-12-21 Africa Ethiopia coffee beans characteristics Yirgacheffe brewing methods